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Wide Open Agriculture: Creating Food Ingredients that Build a Better Future for People


Wide Open Agriculture (ASX:WOA,FRA:2WO) is harnessing the benefits of lupin as a sustainable and powerful source of protein, offering it as an alternative to traditional plant-based protein products such as soy and pea. The ag-tech company based in Australia focuses on the next generation of plant protein ingredients for food and drink manufacturers globally.

Lupin, a valuable plant-based superfood, is recognized for its high protein and dietary fibre content, making it a valuable addition to human nutrition. Lupins can enrich soil fertility, thereby supporting more environmentally friendly agricultural practices. Their role in crop rotation and their nitrogen-fixing abilities contribute to reduced reliance on synthetic fertilizers, promoting better land management and sustainability. Using lupin-based protein ingredients helps improve manufacturers’ environmental credentials, as well.

Why Wide Open Agriculture's buntine protein is better

WOA’s value proposition is its patented ag-tech process that transforms lupins into a superfood. WOA produces a protein ingredient that enables food manufacturers to improve and replace traditional ingredients by eliminating the need for sugars and other artificial additives. The company's Buntine Protein is a breakthrough product that offers the most neutral-tasting plant-based protein in the market and allowing food manufacturers to create ‘clean label’ food and drink products. Traditional soy-based and pea-based ingredients often require additional ingredients, like sugars and additives, to make them palatable to consumers.

Company Highlights

  • Wide Open Agriculture (WOA) is focused on developing cleaner, better quality and more functional alternatives to current plant-based protein sources.
  • WOA plans to leverage its patented agritech process to create protein-rich, lupin-based products and ingredients that do not contain additives like sweeteners, gums and stabilizers traditionally used with conventional soy-based or pea-based proteins.
  • Overall, the products created by WOA are cleaner tasting and more functional. The company’s main goal remains to bring its lupin protein isolate, called Buntine Protein® to market as quickly and cost effectively as possible.
  • Over the next six to nine months, WOA will work with food companies to get products to market and ramp up production at its world class manufacturing facility in Germany.

This Wide Open Agriculture profile is part of a paid investor education campaign.*

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